Join Tiny Growers for a hands-on harvest + cooking workshop at Deep Roots Farm. Together, the group will: Harvest fresh ingredients from the field, make pizza and a seasonal salad, talk about where our food comes from, and why it matters
This workshop is for ages 6-12. Kids under 10 must be accompanied by an adult, but we’d love to share this experience with our grown-ups, too! Tending to our food, our earth, and each other is a community practice 🌱
🗓️ July 12 🕐 10 AM - 1 PM 📍 Deep Roots Farm, Southold
💵 Cost: $85 per child, $20 for each additional child from the same household; no cost for adult chaperone
Taught by Bella Schnee, garden & culinary educator
